Parlor Doughnuts – Bloomington, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (812) 650-3641 to check today's hours. Know the hours? Send them to us.

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322 E Kirkwood Ave, Bloomington, IN 47408

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Address322 E Kirkwood Ave, Bloomington, IN 47408

Phone(812) 650-3641

StyleDonut shop

CountyMonroe County

Time zoneEastern Time

About Parlor Doughnuts

You will find Parlor Doughnuts at 322 E Kirkwood Ave in Bloomington, close to the center of Bloomington.

Bloomington has 36 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,222 people living in the city. If you want to compare, Insomnia Cookies sits less than 0.1 mi from here.

Opening hours for Parlor Doughnuts are not verified in our data. A quick call to (812) 650-3641 before you go saves a wasted trip, especially on holidays.

The brand runs 106 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Bloomington	36
Nearest bakery	less than 0.1 mi
Brand locations	106

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.